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Local Event
Cost: $130++
You won't want to miss this incredible dinner and help celebrate Caymus's 50th year with a delicious 5-coursed menu which includes:
Amuse Bouche-Chilled Spicy Shrimp Roulade served with Conundrum White Wine
1st course-Chicken Cease Croquette served with Mer Soleil, Chardonnay
2nd course-Cocoa Roasted Lamb Medallion served with Caymus Cabernet
Main course-Fillet with chimichurri Butter Crust served with Caymus Vineyards 50th Anniversary Cabernet.
Ruth's Chris Peir 5, Baltimore @6:30pm on July 18th.
Hosted by
Ruth's Chris Steak House Pier V Baltimore
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