Catering Management - Hispanic Heritage Buffet Dinner

Date: Wednesday, September 25

Time: 7:00pm

Location: Culinary Arts Center Dining Room L294

Join us to celebrate culture and food at the Hispanic Heritage Buffet Dinner hosted by our Catering Management team at CT State Manchester. Dive into the unique and vibrant flavors of Latin America as we present a delectable spread. Save the date and prepare to embark on a culinary journey through Hispanic cuisine and culture prepared by our talented students. Dinner will take place at the Culinary Art Center, Dining Room L294.

Menu:

Starters

Tostones Topped with Tangy Shrimp Ceviche

Pork Taquitos with a Smokey Tomato Garlic sauce

Crispy Sweet Potato Empanadas

Salads

“Napolitos” Cactur Pad Salad

Roasted Chili Pepper, Corn and Bean Salad

Entrees

Hearty Pollo Guisado Stew

Chipotle Tofu and Pineapple Tacos

Cilnatro Spanish Rice and Buttered Grilled Mexican Street with Cotija Sprinkle

Deserts

Rich Flancocho and Prickly Pear and Mango Sorbet Duet