Local Event
Join us for an exclusive five-course dining experience at Canyon Ranch Lenox, curated by Executive Sous Chef Thomas LeBlanc. This intimate evening will highlight the finest seasonal ingredients, expertly crafted into dishes that celebrate culinary artistry. Indulge in exquisite flavors, from truffle and oyster gratin to roasted New England lamb loin, all culminating in a decadent chocolate bomb dessert.
Reservations are required & fees apply. Secure your seat for an unforgettable gourmet journey.
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Amuse:
Truffle and oyster gratin
Cucumber seaweed salad
Course 1:
Eggplant “caviar”
roasted bell pepper mousse, Potato blini
Course 2
Seared Bay scallop
Orange beurre blanc, herb and citrus salad, potato gauffrettes
Course 3:
Roasted New England Lamb Loin
Grain medley salad, grilled baby vegetables, lemon pistachio balsamic vinaigrette, morel sauce
Dessert:
Chocolate bomb
Raspberry coulis