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Campania: Ancient Grapes And Modern Wines

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    Thu, November 2, 2023 (6:00 PM - 9:30 AM)

Salt Creek Grille
1 Rockingham Row
Princeton, New Jersey 08540
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Cost: Free

Campania: Ancient Grapes and Modern Wines


Description:

Embark on a captivating journey through the heart of Italy's Campania region, where history, tradition, and innovation converge in a symphony of flavors and aromas. "Campania: Ancient Grapes & Modern Wines" is a unique event that invites you to explore the rich viticultural heritage of Campania while savoring the finest wines and culinary delights it has to offer.


Class:

Join us for a captivating educational experience where you'll delve into the essence of Campania's winemaking heritage. During this immersive presentation, lasting approximately thirty to forty-five minutes, you will discover the secrets of this enchanting region and its most prized grape varietals – Fiano, Greco, and Aglianico. You'll gain insights into the history, terroir, and winemaking techniques that have shaped these exceptional wines.


Tasting Dinner:

Indulge in an interactive and delectable wine and dining experience. Our Partner, Hugh, will guide you through an exquisite wine tasting journey, where you'll have the opportunity to savor Campania's finest vintages, each carefully selected to showcase the region's diversity and craftsmanship.


Complementing the wines, Chef Erica will enchant your taste buds with an array of culinary masterpieces that harmonize perfectly with Campania's wines. Every dish is a masterpiece, skillfully designed to highlight the flavors of this remarkable region.


Don't miss this exclusive opportunity to immerse yourself in the enchanting world of Campania's ancient grapes and modern wines. Secure your spot for an unforgettable evening of discovery, indulgence, and camaraderie. Join us at the Nassau Room for the class and the Carnegie Room for a sumptuous tasting dinner that promises to be a memorable culinary journey through Campania's unique terroir.


Agenda: 6:00pm Star

  • Campania Class (30-45min)
  • History
  • Terroir
  • Three ancient and most important varieties
  • Tasting: Pietra Cupa Fiano, Mastroberadino Greco di Tufo DOCG & Fuedi di San Gregorio Taurasi DOCG


  • Dinner (Starts after class has commenced)
  • Welcome Drink: San Salvatore Falanghina
  • First Course: Pietra Cupa Fiano with Pork Belly Pasilla Sauce Sour Apple Pickled Carrot Slaw
  • Second Course: Mastroberadino Greco di Tufo DOCG and San Salvatore Aglianico Rose with Crispy Eggplant Parm Rolls Chunky Pomodoro Sauce Fried Basil 
  • Third Course: Fuedi di San Gregorio Taurasi DOCG and Fonzone Irpinia DOC Campi Taurasini with Pan Seared Duck Breast with a Tart Cherry Glaze and Braised Short Rib with a Red Wine Reduction Herb Parmesan Polenta Roasted Baby Greens


Coffee and a sweet for departure
















Book your ticket now and let Campania's charm and flavor transport you to a world where tradition meets innovation in every sip and bite.

Tags

  • event
  • wine education
  • princeton
  • aglianico
  • fiano
  • greco
  • falanghina
  • foodies
  • winepairing
  • winetasting
  • Things to do in Princeton, New Jersey
  • New Jersey Wine & Food Events
  • Princeton Wine & Food Events

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Salt Creek Grille

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