Local Event Premier Host
Cost: $339
California holds a prominent place on the international wine stage and has many interpretations of classic varietals like Cabernet Sauvignon, Pinot Noir, and a California original, Zinfandel. Through tasting California-produced wines and class discussions, you will:
Class will run from June 10-29 on Saturdays from 9am-12pm, and Thursdays 6-9pm.
First Saturday class will be held at Hungry Hawk Vineyards in Escondido!
Hosted by
SDSU Global Campus
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