Indulge in an extraordinary evening of fine wine and cuisine on Wednesday, January 22nd at 6 PM at our Cakebread Cellars Wine Dinner. This exclusive five-course dinner is thoughtfully paired with the distinguished wines of Cakebread Cellars, one of Napa Valley's most esteemed wineries. Each course has been meticulously crafted by our Executive Chef, to complement the elegance and complexity of these renowned vintages.

Tickets are $125++ per person. This event is 21+ only, and seating is limited—reserve your spot today to savor this truly memorable dining experience!

This event is currently set to be hosted in Trattoria Fondi, located in our Grand Boutique Hotel. However, due to anticipated interest, we may relocate to our larger venue on property, The Great Hall, to provide a more spacious yet equally elegant atmosphere for all guests to enjoy comfortably. Guests will be notified promptly of any venue changes to ensure a seamless experience.

Wednesday, January 22nd | 6 PM

Five-Course Plated Dining Experience with Wine Pairings

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

Featured Speaker: Niki Williams (learn more below)

FIRST COURSE | RED WATERCRESS & BRUSSELS SPROUTS SALAD

Pomegranate Seeds, Local Apples, Chèvre Crumbles, Toasted Pecans, Pomegranate Vinaigrette

Wine Pairing: Bezel Chardonnay

SECOND COURSE | COCONUT CURRY MUSSELS

Bell Pepper, Kaffir Lime, Lemongrass

Wine Pairing: Cakebread Chardonnay

THIRD COURSE | CRISPY HOUSE PORK BELLY

Creamy Anson Mills Polenta, Pickled Blackberry, Crispy Shallot

Wine Pairing: Cakebread Cabernet Sauvignon

FOURTH COURSE | HERB CRUSTED FILET

Vanilla Pommes Purée, Honey Roasted Carrots, Blood Orange Cabernet Demi

Wine Pairing: Cakebread Dancing Bear Ranch Cabernet Sauvignon

FIFTH COURSE | WINE POACHED PLUM

Thyme Olive Oil Cake, Sweetened Whipped Mascarpone, Raspberry Compote

Wine Pairing: Bezel Pinot Noir

Williams gained extensive winemaking experience with a wide range of red and white varieties and explored the latest cellar and vineyard technologies to elevate fruit and wine to their highest quality. Her philosophy and practice of crafting balanced, elegant blends that are approachable when young, yet capable of aging gracefully make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.