There’s nothing quite like fresh burrata, with its smooth exterior and creamy-cool burst. And it doesn’t get fresher than making it yourself! In this hands-on class led by a Murray’s expert, you’ll taste exceptional examples of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata. Then, you’ll roll up your sleeves and transform cheese curds into a delicious ball of burrata. Sip wine between snacking and stretching, and leave with your very own milky masterpiece.

Duration: 1.5 hours

Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom

Includes: 5 cheeses, materials to make one ball of burrata

Beverages: red and white wine

Additional Information

In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.

Burrata Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.

During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at education@murrayscheese.com if you’d like more information about whether to expect filming in your specific class.

For information on refunds, transferring tickets, and more, please visit our website. https://www.murrayscheese.com/classes-faq