A Night in Burgundy

Join us for an exquisite Wine Dinner featuring a menu inspired by Chef Bart Vandaele, perfectly paired with wines selected by Winemaker Alice Rion.

Indulge in French cuisine and savor the flavors of Burgundy, expertly matched to bring out the best in each dish.

Thursday, April 10th at 6:30 pm.

Reserve your seat for this unforgettable evening of fine wine, food, and hospitality.
Limited spots available!

$192 (including experience, gratuity & tax)

Please call the restauarnt to avoid any additional fees: (202)544-0100

The Menu:

First Course

Soupe aux petits pois verts, Gésiers de canard, Petits croûtons chinois

Domaine Armelle et Bernard Rion, Pinot Noir, Côte d'Or, Bourgogne, 2022

Second Course

Salade frisée aux artichauts, Ris de veau, Langue de boeuf, Vinaigrette au truffée

Domaine Armelle et Bernard Rion, Chorey-Les-Beaune, 2022

Third Course

Cassolette de haricots blancs, Espadon, Calamar, Pétoncles, Anguille

Domaine Armelle et Bernard Rion, Vosne-Romanée, Dame Juliette 2021

Fourth Course

Cailles Rôties au lard et petits raisins, Sauce rôti de volailles,

Domaine Armelle et Bernard Rion, Nuits-St.-George, Dame Marguerite 2015

Dessert:

Nougat glacé et son Coulis de framboises