Join Winemaker Alice Rion of Burgundy Domaine Armelle et Bernard Rion and enjoy a Special Menu from Chef Bart Vandaele at Belga Cafe

Indulge in French cuisine and savor the flavors of Red Burgundy, from both the Côte de Beaune and Côte de Nuits expertly matched to bring out the best in each dish. Winemaker Alice Rion of Domaine Armelle et Bernard Rion will present the wines and regale us with stories of her family Domaine.   Based in Vosne-Romanee, the winery has been producing wine for 5 generations.  They also raise truffles in a 5 hectare plot of oak trees for their own truffle products!

Thursday, April 10th at 6:30 pm.

Reserve your seat for this unforgettable evening of fine wine, food, and hospitality. Limited spots available!

$192 (including experience, gratuity & tax)

Please call the restaurant to avoid any additional fees: (202) 544-0100

  The Five Course Menu with Wine Marriage

 First Course

Soupe aux petits pois verts, Gésiers de canard, Petits croûtons chinois

Green pea soup, duck gizzards, small Chinese croutons

Domaine Armelle et Bernard Rion, Pinot Noir, Côte d'Or, Bourgogne, 2022

Second Course

Salade frisée aux artichauts, Ris de veau, Langue de boeuf, Vinaigrette au truffée

Frisee salad with artichokes, sweetbreads, beef tongue, truffle vinaigrette

Domaine Armelle et Bernard Rion, Chorey-Les-Beaune, 2022

Third Course

Cassolette de haricots blancs, Espadon, Calamar, Pétoncles, Anguille

Seafood white bean cassoulet with swordfish, squid, scallops, eel

Domaine Armelle et Bernard Rion, Vosne-Romanée, Dame Juliette 2021

Fourth Course

Cailles Rôties au lard et petits raisins, Sauce rôti de volailles

Roasted quail with bacon and grapes, roast poultry sauce

Domaine Armelle et Bernard Rion, Nuits-St.-George, Dame Marguerite 2015 (Special Selection from the Restaurant's Cellar, not available to purchase)

Dessert:

Nougat glacé et son Coulis de framboises

Frozen nougat and raspberry coulis 

Call (202) 544-0100