Local Event Premier Host
Cost: $130 per person, plus tax and gratuity
Chef Andrea presents “Top of the Top” Wine Dinner
With Special Guest, Michael Helmer
Sunday, October 27th, 2024
6:30 pm
$130 per person (plus tax & gratuity)
Join us for a very special wine dinner featuring Chef Andrea’s innovative dishes paired with the top wines from Italy and France.
Menu:
An Amuse-Bouche with a sip of 2022 Domaine Fouassier, Les Grous, Sancerre
First Course:
Crab Cakes a la Andrea
Louis Moreau, Chablis, 2022
Second Course:
Aged Parma Ham with Marinated Artichokes, Parmesan Roulés
Domaine Tollot-Beaut et Fils, Bourgogne Rouge, 2022
Third Course:
Potato Gnocchi stuffed with Short Ribs in a Butter, Sage Demi-Glace Sauce,
and topped with imported Parmigiano Reggiano
Paolo Scavino, Barolo, 2020
Fourth Course:
Boneless Veal Ossobuco with Bone Marrow Gremolata and Risotto Milanese Style
A Very Special Surprise Wine
Fifth Course:
Chocolate Terrine
Altesino, Brunello di Montalcino, 2018
$130 per person (tax and gratuity not included)
Seating is limited, please call 941-951-9200 to reserve your knife & fork!
Hosted by
Andrea's Sarasota
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