Burgundy, Barolo, and Brunello - Oh My!

Chef Andrea presents “Top of the Top” Wine Dinner

With Special Guest, Michael Helmer

Sunday, October 27th, 2024

6:30 pm

$130 per person (plus tax & gratuity)

Join us for a very special wine dinner featuring Chef Andrea’s innovative dishes paired with the top wines from Italy and France.

Menu:

An Amuse-Bouche with a sip of 2022 Domaine Fouassier, Les Grous, Sancerre

First Course:

Crab Cakes a la Andrea

Louis Moreau, Chablis, 2022

Second Course:

Aged Parma Ham with Marinated Artichokes, Parmesan Roulés

Domaine Tollot-Beaut et Fils, Bourgogne Rouge, 2022

Third Course:

Potato Gnocchi stuffed with Short Ribs in a Butter, Sage Demi-Glace Sauce,

and topped with imported Parmigiano Reggiano

Paolo Scavino, Barolo, 2020

Fourth Course:

Boneless Veal Ossobuco with Bone Marrow Gremolata and Risotto Milanese Style

A Very Special Surprise Wine

Fifth Course:

Chocolate Terrine

Altesino, Brunello di Montalcino, 2018

$130 per person (tax and gratuity not included)

Seating is limited, please call 941-951-9200 to reserve your knife & fork!