The Nest Welcomes Back Merry Masson of Made by MerryNY!

Learn to build an exquisite and delicious winter wonderland charcuterie board celebrating all the flavors of the season! Whether you are new to the board-game or a seasoned pro, this in-person workshop is sure to level up your charcuterie board building skills. 

Ticket includes:

charcuterie board and all cheese, meat, fruit, nuts, and accoutrements.

cheese tasting experience 

inside scoop by Merry Masson on stylizing a board, including tricks and techniques to create a stunning spread

a jar of locally harvested honey & dipper

complimentary wine tasting experience

surprise giveaways & more!

At the end of this hands-on workshop, all guests will leave with their fully curated charcuterie board and packaging to enjoy at home, and the skills to create one again!

The perfect girls night out, date night, family bonding or solo experience, let’s kick off the new year in food stylizing-style as we create a delicious edible masterpiece celebrating 2025! 

No experience necessary. All supplies will be provided.

No two workshops are ever the same! You will always leave with a new skill and brand new charcuterie board to share with the ones you love!!

10% off one regular-priced item up to $100, or 5% off one regular-priced item up to $1,000, at the shop on the date of the event. It is suggested that you arrive early for your class.

Refund Policy: Seating for this class is limited and tickets are nonrefundable. If you purchase a ticket and cannot attend the class, you may find someone to fill your reservation. Please call ahead and let us know. If you have any questions, we're happy to help. Nest On Main: 631-651-9173.

Merry Says: "We are so excited to be back hosting again at the lovely Nest on Main, a cozy home decor haven in the heart of Northport Village, New York. Every workshop guest will receive a discount at the shop on the date of the workshop... the perfect way to stock up on those precious holiday gifts!"

Merry Masson’s passion for cooking began in college while working in various restaurants in NYC. She adored the hustle bustle of the kitchen, the aromas of the exquisite cuisine, and the joy on people’s faces as they indulged in something divine. Merry, with a background in graphic design, discovered that food, much like art, had the ability to evoke intense passion and emotion. There began her love affair with food. She happily catered all family gatherings and began cooking privately on the North Shore of Long Island. Merry has designed her charcuterie boards to reflect her passion for fine dining, art, and architectural design. Her genuine wood boards featuring the finest delicacies conjure up the elegant atmosphere found in the best restaurants while echoing her philosophy that a casual gathering of friends and family can be greatly enhanced by the presence of mind and the food that is served.