Welcome to "Bug Appetit" Fun-Raising Luncheon!

Join us for an extraordinary dining experience at the Sulphur Springs Museum and indulge in delicious insect-infused dishes while supporting a great cause.

Chef Moises of Bernini of Ybor has crafted a special 4-course meal designed to innovatively integrate a variety of insects in classic Italian menu items. Check out the menu.

Guest Entomologist Sarah Tafel (USF) will speak on this alternative, sustainable food source.

Don't miss out on this exclusive one-of-a-kind fun-raising event! Seating is limited and early reservation is required by Wednesday, July 24.

Can't attend, but want to donate? Please visit our website to make a tax-deductible contribution - http://www.sulphurspringsmuseum.org.

Note: Ticket price is tax-deductible.
Indviduals with shellfish allergies may be sensive to insects.