Join us for an unforgettable holiday evening at Greenvale Vineyards, where you'll immerse yourself in the world of sparkling wine and food with an intimate wine class and dinner experience.

Located in the enchanting setting of Greenvale Vineyards, this event offers a unique opportunity to learn about the art of wine tasting, pairing, and appreciation. We'll guide you through a curated selection of exquisite sparkling wines with expertise and insights along the way.

As you savor each sip, you'll also enjoy a delectable three-course dinner crafted to complement the flavors of the sparkling wines. Chef Cassandra Birocco will prepare a mouthwatering menu, showcasing the finest local ingredients, to highlight and enhance your wine experience.

Whether you're a wine enthusiast or simply looking for the most romantic holiday evening ever, this event promises to be a delicious journey for the senses. Don't miss out on this chance to celebrate wine - and each other - at Greenvale Vineyards!

6-7pm | Sparkling Wine Tasting Class
Prosecco + Cava + Crémant
Cheese plate | Ricotta fresca + Manchego + Fourme d'Ambert, honey & fresh fruit

7-8:30pm | Sparkling Wine Dinner
Appetizer | Bruschetta with melon & prosciutto + Westport Farmer's Fizz
Main | Chicken velouté with truffle oil, green beans and potato gratin + Greenvale Pét-nat
Dessert | Rosemary olive oil cake + Greenvale Vermouth

WHO SHOULD ATTEND This is a wine pairing dinner for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, sparkling wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of sparkling wine and food, plus an deep understanding of pairing concepts.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.

GREAT AUNT LOUISE'S | greatauntlouises.com | Johnston RI

"I learned to cook from my many Italian relatives, but most of my time was spent in Great Aunt Louise’s kitchen. I was fortunate that Aunt Louise lived to be over a 100 years young. This gave me lots of time with her to learn and practice our family recipes together, and I am proud to share our family tradition with you." - Cassandra Birocco

GREENVALE VINEYARDS | greenvale.com | 582 Wapping Road, Portsmouth RI 02871

Greenvale Vineyards is a sixth generation farm producing small quantities of exceptional estate-grown wines. Settled along the Sakonnet River, the vineyard and tasting room experience integrates stunning wines with a breathtaking landscape.