Format: Seated Tasting & Lunch with Demo

Attire: Business Casual

Guests: Limited to 50 guests (seated)

Host: Salvatore Esposito

From a music professor in Rome to a wine specialist at IWM, Sandro brings us another one of his passions at this special tasting. You’ll sample some of Southern Italy’s most unique wines, paired with bread baked by Sandro himself. As you enjoy, he’ll demonstrate how he makes his classic Italian mother’s yeast bread.

FEATURED WINES:

-Zaccagnini Argonauta Verdicchio Superiore 2022

-Masut da Rive Ribolla Gialla 2021

-Masut da Rive Pinot Grigio Ramato Jesimis 2019

-Zaccagnini Montepulciano Rosso 2021

-Stella Barbera d'Asti 2021

-De Conciliis Paestum Monteforte Aglianicone 2020

-La Sala del Torriano Chianti Classico Riserva 2018

-Tenuta di Trecciano Campacci 2013

FEATURED DISHES:

-Bread with Butter and Anchovies

-Classic Bruschetta

-Bruschetta with Tuna and Basil

-Bruschetta with Guanciale