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Local Event
Brunch Collab with Chef Jup & Chef Dont'e Shaw of Farrand Hall
Sunday, July 27th 12-3pm
Only $58 + tax & gratuity
4 tasting sized dishes & 2 cocktails
N/A options available
Chef Dont'e's Dishes: Honey Glazed Cured Ham with Farrand Hall Eggs | green longaniza | manchego cheese | Golden Delicious biscuits
Green Plantain Latke with Smoked Trout | plantain mousseline | ají rocoto | plantain chips | cilantro crema
Chef Jup's Dishes: coming soon!
Drinks curated by Frontier
Seating is in our outdoor beer garden at community style high top tables