Who says breakfast is just for the morning? Join us for a fun and flavorful evening where we turn your favorite brunch classics into a satisfying dinner feast! In this cooking class, you'll learn how to make your own version of Just Egg—the beloved vegan scramble that everyone raves about—along with other plant-based breakfast delights that could fool even the most devoted meat lovers.

Bonus Treat! Enjoy a complimentary wine tasting sponsored by One Hope Wines. Whether you prefer a tasty red, a refreshing mimosa, or another hand-selected wine, you’ll have plenty of delicious options. Plus, 10% of any additional wine purchases will support Run with Wine’s programming—so you can sip for a great cause!

Date: Monday, April 14, 2025

⏰ Time: 6:30 PM – 8:30 PM
Price: Free for Members, $35 for Non-Members

Become a Member: 2025 Memberships are $50 per month and include one plant-based cooking class each month, unlimited access to all other classes, and discounted services with our wellness providers. Start your wellness journey and unlock these benefits by joining today! Visit www.runwithwine.com/become-a-member.

‍ Live Cooking Demonstration: Watch as Run with Wine’s CEO, Anitra Harris, teaches you how to create a delicious plant-based breakfast spread that’s perfect for any time of day.
Tasting Experience: Indulge in a savory vegan scramble and a simple, yet satisfying, waffle mix—plus other creative breakfast-for-dinner bites!
Sip & Savor: Enjoy a complimentary tasting featuring a variety of wines, from a crisp mimosa to a bold red and more.
Culinary Insights & Q&A: Get expert tips for mastering plant-based breakfast dishes and ask all your plant-based cooking questions.

About Anitra Harris

Anitra Harris, Founder and CEO of Run with Wine, is a certified health and wellness coach and personal trainer specializing in plant-based nutrition. With her passion for creating healthy, flavorful meals, Anitra inspires participants to embrace the joy of cooking and the benefits of plant-based living.

Spaces are limited, so reserve your spot today and experience brunch like never before—under the evening lights!