British Bangers and Mash Evening with Personal Chef Alan

This will be a British themed evening of food.

Starting with Devils on horseback (crazy name…dates filled with blue cheese, wrapped in bacon, drizzled with a siriacha honey glaze and roasted).

Then on to a Leek and Potato Soup served with Welsh Rarebit crostini.

The main entrée is Bangers and Mash with peas.

And dessert will be Strawberry Fool (strawberries and cream)