Brewer's Dinner with the Victorian Belle and Gigantic Brewing

Join us for a five-course tasting menu dinner at the Victorian Belle featuring the beautiful pairings of our own Chef Jorge Castillo Quintal and Gigantic Brewing. The brewmaster from Gigantic Brewing will guide you through the subtleties of the craft beers for each course.

Gigantic Brewing

Gigantic Brewing has been around for 12 years. Owners Ben Love and Van Havig have a long history of brewing in the PNW.

Ben Love's passion for beer began in Portland's early craft days with frequent visits to the Horse Brass Pub and Belmont Station. He can credit his early brewing career to some of the biggest breweries around, Pelican Brewing Co. and Hopworks Urban Brewery.

As a brewer, Van continues to question convention in terms of beer styles, brewing methods, and brewer dogma. His appreciation of old-world styles and methods leads to unique takes on new styles.

Friday, July 26th

Doors and Bar open at 5:30 pm

Dinner begins at 6:30 pm

After dinner, join us for billiards on the third floor, enjoy a stroll around the grounds, or explore the mansion's three floors at your leisure.

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The ticket price includes five-course meals with beer pairings. A full bar will be available before and after dinner. All other bar items may be purchased separately.

1st course: Amuse bouche. Purple potato, and ají amarillo shrimp causita paired with Gigantic Pilsner: a love letter to the Pacific NW. Brewed with pure mountain water, Willamette Valley hops, and locally produced malt. Grassy & Spicy Hops, bready, crisp bitterness.

2nd course: Appetizer. Vegetarian Cebiche with sweet potatoes, onions, lime juice, cucumber, tomato, cilantro, and habanero paired with the Sassypony Juicy Pale: she's a sassy pony, frisky, and hop forward. Hold on for a ride around barrels of juicy citrus and tropical hop flavors.

3rd course: Salad. Mesclun greens, shaved fennel, candied pumpkin seeds, and bleu cheese with passion fruit dressing paired with Gigantic IPA: a bright hop aroma and flavor, with big tropical notes featuring citrus fruits and mango.

4th course: Entree. Marinated & roasted chicken, fingerling potatoes, and seasonal vegetables paired with Gigantic Kölsch: a clean, crisp, delicately balanced beer with very subtle fruit flavors and aromas.

5th course: Dessert. A plated brownie with caramel and ice cream paired with Long Play Stout: a sublime state of smooth, with notes of espresso, chocolate, and roast backed by a touch of caramel sweetness.

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Ticket prices include dinner and 20% gratuity. All bar items may be purchased separately.

Door tickets are sold only if available on a first-come, first-served basis! All tickets are non-refundable, but if you are unable to attend, we would be happy to exchange your tickets for another dinner in the future.

Street parking and two parking lots are available. One is directly across the street from the Belle, and the second is across the street and down one block. The Belle's first floor and property are ADA accessible.

Please email hello@victorianbelle.com with any questions.