Immerse yourself in an exclusive Bourbon Dinner, showcasing the culinary mastery of Chef Ryan Lachaine from Riel Restaurant. Paired with the distinguished flavors of Woodford Reserve and its multiple expressions, the evening begins with a welcome cocktail and an array of passed hors d'oeuvres. Delight in three savory courses, each expertly paired with a handcrafted cocktail, and conclude the experience with a decadent dessert. Cost is $125 per person plus tax and gratuity.

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