Join us upstairs in our Loft for a wonderful dinner paired with our extensive bourbon collection. The ticket includes Chef's five course meal starting with a bread and meat board, frisee and radicchio salad, cedar plank salmon, Texas brisket and finishing off with a whiskey caramel pecan pound cake. Each course is meticulously paired with bourbons from our Weller's antique collection and other hard-to-get favorites. Companion not as in to bourbon as you? We are happy to pair wine with dinner as well!

COURSE I

Bread & Meat Board

skillet cornbread, aged cheddar cheese, pickled blackberries, 

shaved country ham, maple syrup

COURSE II

Frisee & Radicchio Salad

candied pork belly, mustard vinaigrette

COURSE III

Cedar Plank Roasted Norwegian Salmon

andouille crust, lemon caper butter sauce, grilled asparagus

COURSE IV

Texas Brisket

espresso bbq sauce, hoe cake, apple fennel slaw

COURSE V

Whiskey Caramel Pecan Pound Cake

candied pecans