This night was created to give a little of everything to make for a great summer evening.

The menu will be prepared by Chef Steve Ruiz which will include an 8oz. Ribeye topped with truffle mushrooms, a side of authentic chimichurri sauce, french fries and a fresh arugula salad.

Food will be ready at 4pm. It will be open format seating with guests coming and going throughout the evening.

Live music features the duo of Joel Simpson and Al Villasenor, and gets started at 6pm til 8pm. Music will be inside the restaurant. Cigar smokers can puff away in our patio. Food and drinks can be consumed inside and in the patio.

Attendees will also get a 50ml (1.7oz) of their choice between Bulliet Bourbon, Makers Mark or Gentleman Jack. You can sip on it neat, on the rocks or as an old fashioned.

The event is not private and we still will be open to the public offering a limited food menu.

Presale tickets are $45 and $55 on the day of the event. An add-on is also available to pre-purchase a hand-rolled cigar by Omar Madruga (or bring your favorite cigar to puff on.)