Georgia is one of the oldest ancient wine-producing nations on the planet, with a rich wine history going back at least 8,000 years. Join us for an unforgettable Boston Wine School wine class as we embark on a journey to discover the ancient winemaking traditions of Georgia. This class will introduce you to the unique wines of Georgia, including Rkatsiteli, Sachino, and multiple expressions of Saperavi, and we'll explore the rich history and diverse styles of Georgian wine.

CLASS HIGHLIGHTS

Rkatsiteli — A medium acidity white grape with herbal flavors and floral notes, often found in amber wines made with traditional qvevri fermentation.

Saperavi — Georgia’s bold and deeply colored signature red grape, famous for its rich flavors and profound aging potential.

Sachino — A blend of Saperavi and Rkatsiteli that's in some ways the best of both worlds, a wine that delivers fresh red fruit flavors with a uniquely soft texture.

In addition to the wine tasting component, we will delve into the 8,000-year-old winemaking history of Georgia, including traditional techniques like fermentation in clay qvevri. Whether you're a wine professional eager to explore Georgian winemaking or a wine lover looking to expand your palate, this class is the perfect way to explore the flavors and stories of this ancient wine culture.

Reserve your spot today and raise your glass to Georgia’s unique winemaking heritage!

WINE MENU (tentative)

Georgian Legend Rkatsiteli

Didebuli Sachino

Georgian Valleys Saperavi

Kirke Saperavi

Chelti Heritage Saperavi

Chelti Qvevri Saperavi

Chubini Saperavi

WHO SHOULD ATTEND This is a broad and deep survey course for beginners and enthusiasts alike. It assumes some exposure to wine but does not require formal or technical wine knowledge. This program is appropriate for wine lovers as well as wine professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will taste and grow familiar with the major Georgian wine grapes and dominant wine making styles. You'll learn the history and culture that are so integral to making the wines of Georgia preeminent in the wine world today. The emphasis will be on providing an overview of Georgian wine, plus an understanding of wine making techniques and traditions.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

BWSEd LEVEL 2: WINES OF GEORGIA

CERTIFICATE DETAILS Certification for this curriculum is optional depending on the needs of the student. Everyone will receive a link to the online exam which will remain live for one week after the class date. Certificates will be delivered electronically upon successful completion of the exam.

REQUIREMENTS Complete classroom program | Complete classroom wine tasting exercise | Multiple choice exam of 25 questions | Minimum passing score 75%