Local Event
For ages 18 & up
One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend a little time learning to make these seafood dishes - that include crab and lobster appetizers and a main course of scallops - based on classics served in popular restaurants throughout the city.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.
Appetizers of
Crab Salad with a Hint of Horseradish
Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & Fries
Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.