For ages 18 & up

One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend a little time learning to make these seafood dishes - that include crab and lobster appetizers and a main course of scallops - based on classics served in popular restaurants throughout the city.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.

• Appetizers of

  • Crab Salad with a Hint of Horseradish

  • Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & Fries

• Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.