Join us for a whiskey pairing dinner hosted by our in-house whiskey connoisseur DJ Naylor. With three rare whiskeys carefully selected by DJ and paired with a three-course menu thoughtfully curated by Chef Reny Alfonso, you're sure to have a wonderful evening.

Simply purchase your ticket through Eventbrite and join us at the pub on Thursday, Jan. 9, at 7 p.m. Tickets are $110 each and do not include gratuity. If you have questions or special requests, send us an email at events@brazenrestaurantgroup.com.

The night's featured pairings include:

UISCE BEATHA AON

• Jefferson's Tropics Aged in Humidity (Kentucky) – notes of vanilla, caramel, pepper, summer fruits, tobacco, brown sugar, butter, hot spices
• Bacon Wrapped Gulf Shrimp – braised turnip greens, sour apple chutney

UISCE BEATHA DHA

• High West A Midwinter Night's Dram (Utah) – notes of red wine, fig jam, vanilla custard, leather, burnt sugar, port
• Newman Farm Pork Tenderloin – stewed red lentils, fried shallots, roasted grape-pork jus

UISCE BEATHA TRI

• Russell's Reserve 15-Year-Old (Kentucky) – notes of fall spices, molasses, coffee, oak, cocoa, dried fruits
• Clementine-Butter Pound Cake – white chocolate semifreddo, lemon basil syrup