Welcome to the Blossom Cider Pairing Dinner! Join us on Thursday, Apr 24 at 6:00 PM at the Cider House for a delightful evening of delicious food and cider pairings. Indulge in a unique dining experience where each course is expertly paired with a selection of our exclusive ciders. Menu is inspired by the beginning of Spring in the Orchard, which we call Blossom Season! Tickets are $65, including gratuity, and are 21+. Please email tours@angryorchard.com for any food allergies. See menu below:

-First Course: Spring pea tart, balsamic, chevre, horseradish pickled shallot

-Second Course: Asparagus and white bean panzanella, burrata, tomatoes, local focaccia, spring onion, basil

-Third Course: Fire roasted lamb chops, fiddleheads, morels, wild garlic, ramp & turnip mash, mint pistou, preserved lemon

-Fourth Course: Rhubarb & apple buckle, ice cider caramel, cheddar crumble