Blind tasting is a technique used in wine trainings and formal examinations. This approach involves tasting wine without any information about what's in the glass. It helps people at all levels of wine appreciation to understand, appreciate, and evaluate without bias.

In this session, All Together Now's wine director Leigh will take you through the process of evaluating four different wines based on what you perceive with your senses. She'll share tips, terminology, and a useful framework for thinking about drinking.

Tickets are $65 per person