Indulge in a culinary journey this April with Chef Martin Draluck (Netflix's High on the Hog) and the Black Pot Supper Club's exclusive 4-course tasting menu priced at $95. This month's dinners will be highlighting the stories of Charleston's early Black catering dynasty, and their influence on the gastronomy of the city. . The elevated experience features meticulously curated wine pairings by Jazmine Ladeceur and Noire Wine Lounge. Limited seating available, and substitutions are respectfully declined. Immerse yourself in a celebration of flavors and history.