Is that the faint sound of a dinner bell growing louder? That must mean one thing- the bite is back! Join Chef Tony Pasquale for another installment series of Bites & Flights: 5 appetizers and 5 wines, perfectly paired to satisfy your culinary curiosities. This season we will only be taking off 6 times: May 1st, June 5th, July 3rd, August 7th, September 18th and October 16th, so get those tickets early and buckle up!

The menu is always changing, and always a surprise. If you have an allergy, please notify us in advance and we will happily accommodate!