Bite of Design: Robert Mondavi Institute for Wine and Food Science, UC Davis

INFO: Tuesday, Oct. 29 from 4:00 – 5:30 PM

WHERE: RMI Sensory, 392 Old Davis Rd, Davis 95616

OVERVIEW: Join us for an exclusive tour and talk at the renowned Robert Mondavi Institute for Wine and Food Science, where you'll delve into the groundbreaking research and scientific advancements shaping the future of the wine, brewing, and food industries. This event offers a unique opportunity to explore the cutting-edge work being done at UC Davis, highlighting the university's pivotal role in driving innovation within the food and beverage sectors.

We’ll tour the institute's state-of-the-art LEED Platinum Certified facilities, used for both student training in winemaking and research, the most advanced and the most sustainable winery in the world, serving as a model for academic institutions and commercial wineries across the globe. You'll gain insights into the latest discoveries in wine and brewing sciences, as well as food science research that is influencing industry practices worldwide. The event will also feature a wine tasting session and a selection of small bites, allowing you to experience firsthand the results of this pioneering research.

Whether you're a food and beverage professional, a science enthusiast, or simply passionate about wine and food, this event promises an enlightening and enjoyable experience. Don’t miss out on this chance to learn about the intersection of science and industry while savoring some of the finest flavors from the region.

EVENT FOUNDER: Kevin Young, AIA

EVENT LEADERS: Kevin Young, AIA, Cody Carpino, AIA, and Julianne Nola, AIA (UC Davis)

SPONSORS: Comstock’s Magazine, HMC Architects, Fulcrum Property Corp., JKAE, HGA, Lionakis, Milgard Windows & Doors, SmithGroup, SMUD, and Studio W.