Local Event
There are winemakers and farmers around the world who farm their spaces with the belief that the whole earth - with all her flora & fauna - contributes to making the most honest & beautiful wines and growing the most delicious produce. It conjures up images of a secret garden, and it is idyllic if you enjoy the idea of drinking wines made in the most ecologically protective, diverse, and consciously natural way. We very much do. Our wine list pages are filled with wines that are made with that simple idea in mind. In honor of these wines, and our long-standing partnerships with local farmers, come celebrate the bounty of the season with us! We’ll start with a cocktail hour before sitting down to a three-course dinner of seasonal tapas bolstered by local produce. This immersive experience will also include perfectly paired biodynamic wines matched with Chef's incredible offerings.
ENTRANCE
Local Vegetables
Ajo Blanco
Garlic Scape Hummus
Lemon Confit
CT Sea Bass Conserva Montadito
Microdill, Capers
Choice of Welcome Drink
Del Maguey Meyer Lemon Cordial, Snap Pea, Cucumber
or
2015 Gramona, La Cuvée, Brut, Corpinnat Xarel-lo, Macabeo, Penedes, Spain
FIRST COURSE
Lamb Carpaccio
Wild Arugula, Green Strawberries, Raddish, Idiazabal, Chive Blossom
2021 Christophe Avi, Rosé, Cabernet Blend, Agenais, France
SECOND COURSE
Grilled Langoustine
Garlic, Chili de Arbol, Sherry Vinegar
2020 Envidia Cochina, Tête de Cuvée, Albariño, Rías Baixas, Spain
THIRD COURSE
Local Pork Parrillada and Escalivada
King Trumpet Mushrooms, Heirloom Carrots, Eggplant, Summer squash, Leeks, Cherry Tomatoes
2017 Joan d’Anguera, Altaroses, Garnacha, Terra Alta, Spain
DESSERT
House-Made Stracciatella Ice Cream
Chocolate
Please note: Ticket holders must be 21 years of age or older. Other beverages are available for purchase. Space is limited. Tax, fees, and gratuity are included.