There are winemakers and farmers around the world who farm their spaces with the belief that the whole earth - with all her flora & fauna - contributes to making the most honest & beautiful wines and growing the most delicious produce. It conjures up images of a secret garden, and it is idyllic if you enjoy the idea of drinking wines made in the most ecologically protective, diverse, and consciously natural way. We very much do. Our wine list pages are filled with wines that are made with that simple idea in mind. In honor of these wines, and our long-standing partnerships with local farmers, come celebrate the bounty of the season with us! We’ll start with a cocktail hour before sitting down to a three-course dinner of seasonal tapas bolstered by local produce. This immersive experience will also include perfectly paired biodynamic wines matched with Chef's incredible offerings.

ENTRANCE

Local Vegetables

Ajo Blanco

Garlic Scape Hummus

Lemon Confit

CT Sea Bass Conserva Montadito

Microdill, Capers

Choice of Welcome Drink

Del Maguey Meyer Lemon Cordial, Snap Pea, Cucumber

or

2015 Gramona, La Cuvée, Brut, Corpinnat Xarel-lo, Macabeo, Penedes, Spain

FIRST COURSE

Lamb Carpaccio

Wild Arugula, Green Strawberries, Raddish, Idiazabal, Chive Blossom

2021 Christophe Avi, Rosé, Cabernet Blend, Agenais, France

SECOND COURSE

Grilled Langoustine

Garlic, Chili de Arbol, Sherry Vinegar

2020 Envidia Cochina, Tête de Cuvée, Albariño, Rías Baixas, Spain

THIRD COURSE

Local Pork Parrillada and Escalivada

King Trumpet Mushrooms, Heirloom Carrots, Eggplant, Summer squash, Leeks, Cherry Tomatoes

2017 Joan d’Anguera, Altaroses, Garnacha, Terra Alta, Spain

DESSERT

House-Made Stracciatella Ice Cream

Chocolate

Please note: Ticket holders must be 21 years of age or older. Other beverages are available for purchase. Space is limited. Tax, fees, and gratuity are included.