Spring 2024, Friday - Sunday

Indoor & outdoor Wine Tasting with a Seasonal charcuterie/cheese box/board: Goat Cheese with Herbes de Provence or Farro Salad, Milano Salami, Aged White Cheddar, Fig jam, Manchego Cheese, Smoked Paprika dry cured Spanish-style salami, Rosemary Roasted Almonds, Applewood Smoked Ham Rillettes with Toasted Lavash, Black Olive Tapenade* and Flourless Chocolate mini-cake (seasonal dessert may change). *recipes from Teena Hildebrand's Cookbook-Memoir "The Kitchen in the Cellar; A Recipe for Reinvention", vegetarian or gf on request

We'll seat you and your party at your own table either inside our cool cellar, on our winery patio, crush pad, or at picnic tables under the pines with views of our Dunamis Grenache block vineyard. Enjoy a leisurely wine tasting comprised of our certified biodynamic-grown wines with optional charcuterie/cheese pairing. Additional wine by the glass or bottle can also be purchased to enjoy.

Reservations help us plan for your group and can be made between 12:30 and 3:30 each Thursday through Sunday*. Order before 3:30 and enjoy food and wine up until 5:00 closing. Tasting only (without food) is available Friday/Saturday 11 - 5, Sunday 12 - 5, also open Memorial Day Monday 5/27/24, 11 - 4.

(Note: Picnicking is allowed at outside tables adjacent to the winery patio and parking areas only, State ABC Law states outside alcoholic beverages are prohibited. Thank you for understanding.)

Let us know when you are planning to come by, we'd love to see you: http://narrowgatevineyards.com/tastingreservations or via email: wine@narrowgatevineyards.com or by phone (530) 644-6201.