Experience an exclusive evening celebrating French cuisine and Billecart-Salmon Champagne in honor of Mother's Day, hosted by Pierre Chichportiche of Billecart-Salmon USA.

Start with Brut Rosé paired with the delectable canapés. Savor Elizabeth Billecart Rosé with Gougere and Savory Pate a Choux with Gruyere Cheese. Enjoy the prestigious Brut Vintage 2016 alongside Pan-Seared Ora King Salmon with Fennel Saffron Puree. Conclude with Blanc de Blancs Grand Cru paired with a decadent Strawberry Lychee Champagne Mousse Cake.

Indulge in this exceptional four-course culinary journey in an intimate setting away from the Mother's Day crowds.

Note: Menu details and Champagne vintages are subject to change based on availability.