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Local Event
Cost: $95
Fans of stunning cocktails should not miss the chance to get immersed in Malaysian beverages through this special seminar hosted by chef Ange Branca and Sam Pritchard, the general manager and beverage director of Kampar Kongsi in Philadelphia. A James Beard Award semifinalist® for Best New Bar and the city’s first and only One Fair Wage Policy bar, Kampar Kongsi is known for its innovative cocktail program rooted in the Malay value of Muhibbah, which emphasizes the importance of cross-cultural harmony, sustainability, and community.
This seminar will take guests on a sensory journey through the bold and diverse flavors of Malaysian-inspired cocktails, each paired with carefully crafted bites by chef Ange. Every drink and every bite will feature locally foraged ingredients and global spirits and will convey a story of community, family, and cultural unity.