$800 per person (seats will be sold in groups of two)
Attire: Semi-Formal
*Complimentary valet parking at Bern’s Steak House

Bern’s Steak House Executive Chef Chad Johnson and Chef de Cuisine Brent Hunt present an intimate five-course dining experience, featuring Bordeaux’s First Growths. Each course is thoughtfully paired to highlight the complexity and elegance of these legendary wines, concluding with a decadent dessert crafted by Pastry Chef Hannah Thomas.

Held in the historic Bordeaux Room at Bern’s Steak House, this exclusive event offers an intimate atmosphere where renowned wine author Jane Anson will share her expertise, and guests will receive a complimentary copy of her latest book, Inside Bordeaux. Jane is an award-winning wine writer and teacher and is a contributing editor to Decanter magazine. She is also a contributor to US podcast ‘Wine for Normal People’.

This unparalleled food and wine experience is a must for Bordeaux enthusiasts and culinary connoisseurs alike. Secure your seat for an unforgettable evening.

First Course
La Clarte de Haut-Brion Blanc 2017
Gently Cooked Stone Crab – spring vegetables, mustard consommé

Second Course
Les Forts de Latour 2005
Carruades de Lafite 2005
Japanese Bordelaise

Third Course
Château Margaux 1996
Château Haut-Brion 1996
20-Week Dry-Aged Prime Rib - horseradish potato, aged au jus

Fourth Course
Château Mouton Rothschild 1995
Château Latour 1995
Roquefort Aged Strip Loin - glazed oxtail, sunchoke, medjool date

Dessert
Château D’Yquem 1990
Pineapple Tart - lime caramel, spiced macadamia nuts, lemongrass coconut sorbet

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.