$450 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

The Boss is back at Haven! Boss Hog that is. Join us and Mitch ‘The Mustache’ Mahar, as he shares his palate and tasting notes on the newest Boss Hog, ‘The Juggernaut’, that’s finished in Thandai barrels.

Mitch, WhistlePig’s Distiller, will also revisit one ounce pours of Boss Hog VII ‘Magellan’s Atlantic, Boss Hog VIII ‘LapuLapu’s Pacific’, Boss Hog IX ‘Siren’s Song’ and Boss Hog X ‘The Commandments’ along with tantalizing food pairings prepared by Executive Chef Chad Johnson, Chef de Cuisine Gerry Sizemore and the talented Haven Culinary Team.

~All sales are final and this outdoor event will take place rain or shine~

MENU
Reception
Piggyback Haven Single Barrel Select
Hog Head Croquette – Piggyback hot sauce
Pimento Cheese Gougere

First Course
The Boss Hog VII, ‘Magellan's’ Atlantic’
Octopus Carpaccio – chimichurri, potato, plantain, chorizo

Second Course
The Boss Hog VIII, ‘LapuLapu’s Pacific’
Adobo Quail – koshihikari rice, oyster vinaigrette

Third Course
The Boss Hog IX, ‘Siren's Song' finished in Philippine Rum Cask Barrels
Lamb Loin Aged In Feta & Ouzo – braised neck, fig, honey vinegar

Fourth Course
The Boss Hog X, ‘The Commandments'
Tasting of Beef – garnishes from the wise men

Fifth Course
The Boss Hog XI, ‘The Juggernaut'
Coconut Semifreddo - lime cream, caramelized pineapple, passion fruit granita

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.