$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

Every year we set the tone for our week of events with the Bern’s Steak House Whiskey Tampa Foxtrot dinner. For 2024’s opening night, we have orchestrated a very special and private evening with our honorary guest, the Great-Great-Granddaughter of Nearest Green and back-to-back Master Blender of the year for Uncle Nearest, Victoria Eady Butler.

Victoria will taste you through one ounce pours of the 777 Anniversary Blend ‘The Lost Chapter’, Bern’s Single Barrel Select and multiple distillery only whiskies, Nearest Green’s Humble Baron Single Barrel Master Blend Edition, and the Uncut/Unfiltered Straight Rye.

Executive Chef Chad Johnson, Chef de Cuisine Brent Hunt, and Pastry Chef Hannah Thomas will deliver Southern cuisine sure to transcend every history-making whiskey that graces your lips in the exclusive setting of one of the Country's best steakhouses.

~All sales are final~

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Reception
Uncle Nearest Rye
Benne Seed Wafer –butter bean, guinea pepper pickled shrimp
Hoe Cake – buttermilk, lard, Osetra caviar

First Course
Master Blend Edition 121° Bourbon
Gullah Style Stone Crab – garlic, persimmon, melon, ham hock vinegar

Second Course
Uncut, Unfiltered Straight 118.7° Rye
Fried Chicken & Giblets - gold rice, oyster & neck bone gumbo

Third Course
777 Anniversary Blend, 'Lost Chapter' 110°/120° Bourbon
High On The Hog – pumpkin, collards, peanut, hot sauce

Fourth Course
Bern's Single Barrel Select 121° Bourbon
Field Peas – dry aged oxtail & beef tenderloin, pickles from last season

Fifth Course
Humble Baron Nearest Green Distillery Single Barrel Bourbon
Sweet Potato Tart - toasted meringue, confit lemon, brown butter praline ice

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.