$475 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

There are three things that are certain in life; taxes, death, and incredible whiskey from Rare Character. A few lucky diners will enjoy five standout marks that distilled spirits expert Pablo Moix is excited to share with this fortunate group. Each course imagined by Bern’s Executive Chef Chad Johnson and Haven’s Chef de Cuisine Gerry Sizemore will be carefully curated to pair with Pablo’s favorite picks, and are guaranteed to leave you speechless.

Pablo will guide you through one ounce pours of the K13-132 Bern’s Select, Brook Hill 10yr Bern’s Select, Limited Release #2, Brook Hill 15yr and Fortuna ‘8 Summers Old’. There will also be exclusive retail opportunities on all items for ticketed diners only. Those attending the dinner will have the opportunity to purchase the Brook Hill 10yr Bern’s Select.

~All sales are final and this outdoor event will take place rain or shine~

MENU
Reception
Fortuna Straight Bourbon
Osetra Caviar – yolk jam
Jamon Iberico – tomato bread, black garlic

First Course
Bern's Rare Character Bourbon K13-132 120.4°
King Crab – pickled serrano pepper, apple, honey butter, cider gastrique

Second Course
Bern's Brook Hill 10yr Bourbon #415 130°
Triple Tail – beef cheek dumpling, kare kare butter

Third Course
Rare Character Limited Edition #2
Beef Pibil - mayocoba beans, achiote, avocado

Fourth Course
Fortuna '8 Summers'
Pork Collar – preserved white asparagus, pumpkin, sauerkraut jus

Fifth Course
Brooke Hill 15yr
Butterscotch Panna Cotta - blackberry curd, spiced almonds, blackberry honey sorbet

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.