$450 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

Anytime we can get a Kentucky Bourbon Hall of Famer to host a dinner with us, we take advantage of it (and so should you). Haven welcomes Andrea Wilson, the Master of Maturation from Michter’s Distillery.

For the fourth night of ‘Whiskey Tampa Foxtrot’, we are elated to match Andrea up with our Executive Chef Chad Johnson for an artful pairing dinner. Chef Chad, Chef de Cuisine Gerry Sizemore and the entire Haven team have collaborated to deliver what promises to be an incredible evening of whiskey and Global cuisine.

Enjoy one ounce pours of 2023 Michter’s 25yr, 2021 Michter’s 20yr, 2024 Michter’s 10yr Rye, 2024 Michter’s Bourbon and Michter’s 2024 Toasted Bourbon while relishing the warm November evening under the stars.

~All sales are final and this outdoor event will take place rain or shine~

MENU
Reception
Sea Urchin Toast – egg yolk jam, black bread
Lightly Cured Wagyu Beef – smoked shoyu, yuzu kosho

First Course
Toasted Bourbon 2024
Arctic Char Sashimi - marinated roe, shiro dashi, jalapeño kewpie, ginger

Second Course
10yr Rye 2024
Coal Grilled Spiny Lobster – honeycrisp apple, romanesco, horseradish, apple butter

Third Course
10yr Bourbon 2024
Burnt Pumpkin – pheasant breast, cucumber, masoor daal, pomegranate, burgundy truffle yogurt

Fourth Course
20yr Bourbon 2021
Beef Feijoada - aged striploin, oxtail, tongue, black bean, pickled tomato, plantain

Fifth Course
25yr Bourbon 2023
Dark Chocolate Mousse - ginger cremeux, pear gel, pear cardamom sorbet

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.