$450 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Haven

Is there any other way to finish an incredible week of ‘Whiskey Tampa Foxtrot’ than with two country boys from Texas and Kentucky giving each other the business? When you put Charlie Garrison and Executive Chef Chad Johnson together you're guaranteed an entertaining evening. Add a bit of whiskey and smoked decadence and you’ve got one perfect fall dinner. Although we have no idea what will be said, memories will be made.

Charlie will finish off the week as he takes us through a journey of Garrison Brothers Laguna Madre, LadyBird, Balmorhea, The Cowboy and Haven Single Barrel Select Cask Strength 2024.

~All sales are final and this outdoor event will take place rain or shine~

MENU
Reception
Small Batch
Tallow & Whisky Aged Wagyu Beef – bluegrass soy, yuzu
CLT – casalingo, tomato aioli, romaine

First Course
Laguna Madre
Stuffed Chicken Wing – dirty rice, mirliton, sorghum

Second Course
Lady Bird
Pigeon Burgoo - crème fraîche cornbread

Third Course
Balmorhea
Tea Smoked Bison Tongue – country ham xo, yu choy

Fourth Course
Cask Strength Haven Select 2024
Dry-Aged Lamb Crepinette - caramelized cabbage, poppy seed mustard

Fifth Course
Cowboy
S’mores - smoked milk chocolate budino, spiced graham shortbread, toasted marshmallow ice cream

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Pours and menus are subject to change and cannot be guaranteed.