Local Event

Belle Glos Wine Dinner

Wed, April 9, 2025 (6:00 PM - 8:30 PM)

Tycoon, International Pkwy, Flower Mound, TX, USA
811 International Parkway #410
Flower Mound, TX 75022
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Cost: $109

Join us for the Belle Glos Wine Dinner!


Indulge in a night of exquisite wines and delicious cuisine at Tycoon in Flower Mound, TX. Savor the flavors of Belle Glos wines paired perfectly with each course. This 5-course dinner event promises an unforgettable evening of fine dining and great company. Don't miss out on this unique opportunity to experience the best of Belle Glos wines. Reserve your spot now!


Event Details:


  • Event: Belle Glos Wine Dinner
  • Location: Tycoon, International Pkwy, Flower Mound, TX, USA
  • Date: Wednesday, April 9th
  • Time: 6:30PM

Small Bite Starter: Smoked Salmon Tartare

PairingBelle Glos 2023 Oeil de Perdrix Rosé The delicate, floral notes of this rosé balance the rich and smoky flavor of the salmon tartare, enhanced with a touch of lemon, capers, and fresh dill, served on crispy crostini.


Salad: Citrus and Fennel Salad

PairingBelle Glos 2022 Glasir Holt Chardonnay A vibrant salad featuring orange supremes, shaved fennel, and arugula with a light honey-citrus vinaigrette. The chardonnay’s creamy texture and gentle oak notes complement the crisp acidity and citrus flavors of the salad.


Pasta: Wild Mushroom Ravioli with Truffle Cream Sauce

PairingBelle Glos 2022 Dairyman Pinot Noir The earthy, savory flavors of wild mushrooms and the rich truffle cream sauce pair exquisitely with the elegant, fruit-forward, and slightly smoky characteristics of the Dairyman Pinot Noir.


Entrée: Braised Short Ribs with Root Vegetables

PairingQuilt Threadcount Red Blend Tender short ribs slow-braised in red wine with rosemary and garlic, served with a medley of roasted root vegetables. The robust and velvety qualities of the red blend perfectly enhance the dish’s hearty flavors.


Dessert: Dark Chocolate Lava Cake with Raspberry Coulis

PairingQuilt 2022 Napa Cab The bold, dark fruit flavors and subtle hints of chocolate in the cabernet complement the rich, molten dark chocolate of the lava cake, while the raspberry coulis provides a fresh, tangy contrast.

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