Since day one, we’ve been focused on more than just food and beer; we’ve been focused on building memorable experiences and an inclusive culture for all. That’s why we’re doing things a bit differently for our next beer dinner, which will kick off a week-long series of one year anniversary celebrations.

Each ticket to our September Beer Dinner will include a superb five-course meal prepared by Chef Craig, five beers hand selected by Salt Face Mule Brewer Ray Dobens, a 32 oz. crowler of your choice to take home, a piece of limited edition glassware, and access to our Anniversary Golf Tournament so you can stretch your legs after the dinner with friends both old and new and maybe win some prizes!

A limited number of VIP tickets are available for purchase. VIP tickets include all of the above, plus a guided tour through our brewhouse and brewing process, a $10 gift card for use anytime, four free mini golf passes to use later, plus a hat, keychain, koozie and sticker.

Beer dinner tickets are available now through September 6th on Eventbrite and at the brewery.

Ticket holders must be 21 or older to purchase and participate. Ticket purchase includes five small plates and five drinks for one person. Tickets are non-transferable and cannot be shared between multiple participants.

Meals are pre-determined: no substitutions.

Course One

Crostini Trio

Smoked snapper with preserved lemon and cilantro

Shrimp, shoyu egg, avocado and sriracha aioli

Beef tartare, fried shallot, horseradish and shaved parmesan cheese

Course Two

Southern Harvest Salad

Mixed greens, strawberry, peach, watermelon radish, gorgonzola, red onion, pralines and nectarine vinaigrette

Course Three

Seared Scallop

Supreme orange, granny smith apple, red pepper, cilantro and honey

Course Four

Seared Beef Tenderloin

Au Poivre, white asparagus, rosemary and mushroom au gratin

Course Five

Crème Brûlée Parfait

Stone fruit, granola, whipped cream, mint