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Local Event
Cost: $50 per person
For those seeking a fun, curated culinary experience, Chef Steve Chiappetti and the team at State and Lake Chicago host specialty tasting events this fall in the Tavern's second-floor private dining space – Gateway. These events showcase special farmer products and an array of distinctive wine, spirits and beers. With a 2-hour, walk-around tasting format, guests an eat their heart out, all while learning history and fun facts from the experts. Coming up:
Beer & Brats | $50 per person. Celebrate the fall season of homemade brats and sausages from local butchers. Matched with local brews tasting fantastic IPA’s and seasonal ales.
Hosted by
State And Lake Chicago Tavern
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