Date & Time: Saturday, September 21st, 2024 @ 1:30 PM
Location: Maverick Plaza in La Villita
Tickets: $70 per person
Capacity: Limited to 40 attendees

Wine-tasting seminar during Oktoberfest at La Villita! Join us for a Saturday seminar tasting exceptional wines from Texas Becker Vineyards, expertly paired with a gourmet charcuterie box crafted by Chef Steve McHugh from CURED Restaurant at Pearl.

Featured Wines:

· Viognier (Dry White): Aromas of Meyer lemons and honeysuckle, with a bright nectarine and spice finish.

· Saigne’ (Dry Rosé): Candied watermelon and strawberry aromas, with a crisp, slightly savory finish.

· Merlot Reserve (Dry Red): Silky with red fruits and cocoa, finishing with mocha and herbal notes.

· GSM: Florals and red fruits on the nose, with a smooth plum and espresso finish.

· Cabernet Sauvignon Reserve (Dry Red): Cherry and earth aromas, with a rich, spicy, and smooth finish.

Why Attend?

This tasting is a must for wine enthusiasts looking to deepen their appreciation for fine wines while enjoying Oktoberfest's vibrant atmosphere at La Villita. Whether you’re a seasoned connoisseur or new to wine, this seminar offers a unique opportunity to explore and savor some of Texas's finest wines, paired perfectly with a charcuterie box from Chef Steve McHugh of CURED Restaurant at Pearl.

As you enjoy the flavors of Texas, please consider making a donation. Every contribution directly supports Kitchen Campus, our nonprofit dedicated to connecting youth with culinary opportunities through education and advocacy.