Join us in our historic cellar for our first event of the year as we honor the heritage of the Dry Creek Valley and the incredible family farmers who help make our wines possible.

This exclusive experience offers a rare opportunity to meet our winemaking team and some of our longest-standing grower partners. Together, we’ll explore the artistry, and the heart and soul, behind the wines you love. Taste barrel samples from future vintages of our single-vineyard Zinfandels and blends, and discover how the individual components come together to create something extraordinary.

Sonoma County native Chef Austin Perkins will delight your palate with his small-bite interpretations of two elevated classics — Chicken & Dumplings and Black Truffle Risotto — each prepared to pair deliciously with our wines. Solo guitarist Adam Lieb will set the perfect tone for this unforgettable afternoon.

Celebrate the legacy of the Dry Creek Valley community, and savor a glimpse of the future of our wines.