Enroll in La Scuola for an educational seminar about the famed wine from Piemonte - Barolo! Enjoy a sit-down intensive course hosted by Maria Giovanna of Fontanafredda and Borgogno to learn about the history, production, and flavors of Barolo. Taste it all while enjoying traditional regional food pairings, crafted by our La Scuola Chef.

In this wine seminar, you will:

• Enjoy a three-course tasting

• Pair each tasting with wines from Fontanafredda and Borgogno

• Meet Maria Giovanna, Italian Wine Specialist

• Take home tasting notes for the wines featured at this dinner

Featured Menu:

Antipasto

Bruschetta di Toma con Bagnet Vert

Pane Rustico, Toma Cheese, Parsley, Capers, Anchovies, Garlic, Olive Oil

Allergens: Wheat, Milk, Seafood

Primo

Gnocchi di Ricotta alla Bava

Ricotta Gnocchi, Heavy Cream, Fontina, Toma, Butter, Flour

Allergens: Wheat, Milk, Eggs

Dolce

Pesche al Forno con Crema di Nocciola

Peaches, Hazelnuts, Amaretti Cookies, Almonds, Butter, Mascarpone

Allergens: Wheat, Milk, Eggs, Nuts

MORE ABOUT FONTANAFREDDA:

A renowned producer of Barolo, the “king of wines,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, King Vittorio Emanuele II. The first king of Italy, Emmanuele was known for his bravery — and for his fondness for wine.

Today, more than 150 years later, the estate continues to produce wines of the highest caliber, thanks to the respect of the land, passion for vinicultural tradition, and use of innovative technology. Located in the heart of Le Langhe, a hilly wine region in the northern region of Piemonte, Fontanafredda is spread over 250 acres of rugged terrain in the villages of Serralunga d’Alba, Barolo, and Diano d’Alba.

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

For any questions, please contact us at chilascuola@eataly.com or call us directly at (312) 521-8700.

Payment, refund & cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email chilascuola@eataly.com with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.