Join us for great food and great wine celebrating the flavors of the DMV! A five course menu has been designed and paired with wines from Barboursville Vineyards. You will learn about the food and wines with each course, and even have the opportunity to purchase the bottles at a discount to take home with you!

First Course

Rappahannock Oyster & Smoked Salmon Mousse

champagne vinegar mignonette, caviar, smoked salmon mousse & apricot glaze

Barboursville Brut Cuvée 1814, NV, Oltrepò Pavese, Lombardy, Italy

Second Course

Seared Chesapeake Bay Striped Sea Bass

vegetable saffron broth, celery root puree

Barboursville Vermentino, 2023

*Virginia Governor’s Cup Winner, 2025*

Third Course

Pan Roasted Lobster Tail

ginger-cilantro-chardonnay sauce, mango, beets, avocado

Barboursville Chardonnay, 2023

Fourth Course

Petit Filet Mignon

foie gras, whipped Yukon potatoes

Barboursville Octagon, 2020

Fifth Course

Butterscotch Pot de Crème

milk chocolate ganache, vanilla milkshake

Barboursville Phileo, NV

Awbrey & Sons Restaurant is located on the 2nd floor of Hyatt Centric Arlington. Self parking in the garage underneath the hotel will be validated and complimentary.

$105 per person, inclusive of taxes and service charges. Pricing does not include the ticketing fee at time of purchase.

If you are purchasing tickets with other guests to enjoy together, please email tj.daniels@hyatt.com to be seated together at one table. Otherwise, seating will be shared amongst all attendees.