A new subseries of the 20 year underground restaurant with live music series in West Oakland. Hot out of the oven bagels, vegan schmears, raw and pickled veggies for toppings, bottomless cups of chai and raga performed by some of the bay area's finest performers of Hindustani and Carnatic music.

bagels, cashew cream cheese (fermented), beet nut pate, raw and pickled veggies.

Chai (brewed with oat and almond milk)

Sruti Sarathy - violin