Local Event
Cost: $100
Love bagels? Learn to make your own from scratch in this hands-on brunch workshop with cookbook author Micah Siva! Discover the secrets to creating the perfect bagel, and round out your spread with flavored schmears, vibrant beet and dill cured gravlax, and classic black and white cookies.
In this interactive class, you’ll shape and bake mini bagels, mix up schmears three delicious ways, and watch a live demo on how to cure gravlax at home. Then, sit down to enjoy a full bagel brunch with your fellow students. Everyone will leave with a half dozen bagels to take home—and books will be available for purchase and signing.
This is a hands on class.