Four Course Tasting Menu & Watershed Pairing

$80 per guest (taxes and gratuity not included)

Reservations Required.

MENU:

First Course

Crispy Pork Belly Banh Mi with pickled daikon and gochujang aioli

Paired with: LeVeque 75

Second Course

Bacon Wrapped Sea Scallops with grilled asparagus and finger lime beurre blanc

Paired with: Stockyard Pony

Third Course

Bourbon-Glazed Beef Brisket with warm dijon potato salad and brussels sprouts slaw

Paired with: Harvest Old Fashioned

Fourth Course

Chocolate Whisky Cake with amarena cherry

Paired with: 614 Cafe Martini