Your dreams of dining in the French countryside have finally come true – September 13th we’re delighted to invite you and your loved ones to our Avert Farm Dinner. You can plan on enjoying fresh and authentic dishes made to transport you straight to Paris with each bite. Put on your most charming, European-inspired fall outfit and come with your family and friends for a perfect way to bring an end to the summer.

BEVERAGES

Cave de Lugny, Macon Villages, White Burgundy
Mercurey, Vignerons de Buxy, Red Burgundy
Kronenburg 1664 Lager
Kronenburg Blanc

Specialty Cocktails featuring Real McCoy Rum, Mystic, CT

HOR D'OEUVRES
Pomme Gaufrette - Horseradish Crema
Panisee - Lemon Aioli
Escargot - Toast - Maitre D' Butter
Gougeres - Truffle Butter
Chicken Liver Mousse - Plum Gelee

RECEPTION STATION

Quiche - Gruyere

Salad Nicoise

Charentais & Prosciutto

Croquette - Brandade

COURSED DINNER

Course one: Chicory - Mustard Vinaigrette

Course two: Steelhead - Duck Fat Potato - Fennel Beurre Blanc

Course three: Duck Confit - Corn Puree - Succotash

FOR THE TABLE

Carrot - Labneh - Dukkah

Ratattouille

DESSERT

Lemon Tart - Peach - Black Tea